May 06, 2010 • By Georgy Kharchenko
Gamma-aminobutyric acid (GABA) is an amino acid that acts as a neurotransmitter in the central nervous system. It is essential for brain metabolism, aiding in proper brain function. GABA is formed in the body from another amino acid, glutamic acid. Its function is to decrease neuron activity and inhibit nerve cells from over firing. Together with niacinamide and inositol, it prevents anxiety- and stress-related messages from reaching the motor centers of the brain by occupying their receptor sites.
GABA can be taken to calm the body in much the same way as diazepam (Valium), chlordiazepoxide (Librium), and other tranquilizers, but without the fear of addiction. It has been used in the treatment of epilepsy and hypertension.
GABA is good for depressed sex drive because of its ability as a relaxant. It is also useful for enlarged prostate, probably because it plays a role in the mechanism regulating the release of sex hormones. GABA is effective in treat ing attention deficit disorder and may reduce cravings for alcohol. It is also thought to promote growth hormone secretion.
Too much GABA, however, can cause increased anxiety, shortness of breath, numbness around the mouth, and tingling in the extremities. Further, abnormal levels of GABA unbalance the brain's message-delivery system and may cause seizures.
Glutamic acid is an excitatory neurotransmitter that in-creases the firing of neurons in the central nervous sys-tem. It is a major excitatory neurotransmitter in the brain and spinal cord. It is converted into either glutamine or GABA.
This amino acid is important in the metabolism of sugars and fats, and aids in the transportation of potassium into the spinal fluid and across the blood-brain barrier. Al though it does not pass the blood-brain barrier as readily as glutamine does, it is found at high levels in the blood and may infiltrate the brain in small amounts. The brain can use glutamic acid as fuel. Glutamic acid can detoxify ammonia by picking up nitrogen atoms, in the process creating another amino acid, glutamine. The conversion of glutamic acid into glutamine is the only means by which ammonia in the brain can be detoxified.
Glutamic acid helps to correct personality disorders and is useful in treating childhood behavioral disorders. It is used in the treatment of epilepsy, mental retardation, muscular dystrophy, ulcers, and hypoglycemic coma, a complication of insulin treatment for diabetes. It is a component of folate (folic acid), a B vitamin that helps the body break down amino acids. Because one of its salts is monosodium glutamate (MSG), glutamic acid should be avoided by anyone who is allergic to MSG.
Glutamine is the most abundant free amino acid found in the muscles of the body. Because it can readily pass the blood-brain barrier, it is known as brain fuel. In the brain, glutamine is converted into glutamic acid which is essential for cerebral function and vice versa. It also increases the amount of GABA, which is needed to sustain proper brain function and mental activity. It assists in maintaining the proper acid/alkaline balance in the body, and is the basis of the building blocks for the synthesis of RNA and DNA. It promotes mental ability and the maintenance of a healthy digestive tract.
When an amino acid is broken down, nitrogen is re-leased. The body needs nitrogen, but free nitrogen can form ammonia, which is especially toxic to brain tissues. The liver can convert nitrogen into urea, which is excreted in the urine, or nitrogen may attach itself to glutamic acid. This process forms glutamine. Glutamine is unique among the amino acids in that each molecule contains not one nitrogen atom but two. Thus, its creation helps to clear am-monia from the tissues, especially brain tissue, and it can transfer nitrogen from one place to another.
Glutamine is found in large amounts in the muscles and is readily available when needed for the synthesis of skele-tal muscle proteins. Because this amino acid helps to build and maintain muscle, supplemental glutamine is useful for dieters and bodybuilders. More important, it helps to pre-vent the kind of muscle wasting that can accompany pro-longed bed rest or diseases such as cancer and AIDS. This is because stress and injury (including surgical trauma) cause the muscles to release glutamine into the blood-stream. In fact, during times of stress, as much as one third of the glutamine present in the muscles may be released. As a result, stress and/or illness can lead to the loss of skeletal muscle. If enough glutamine is available, however, this can be prevented.
Supplemental L-glutamine can be helpful in the treatment of arthritis, autoimmune diseases, fibrosis, intestinal disorders, peptic ulcers, connective tissue diseases such as polymyositis and scleroderma, and tissue damage due to radiation treatment for cancer. L-glutamine can enhance mental functioning and has been used to treat a range of problems, including developmental disabilities, epilepsy, fatigue, impotence, depression, schizophrenia, and senility.
It preserves glutathione in the liver and protects that organ from the effects of acetaminophen overdose. It enhances antioxidant protection. L-glutamine decreases sugar cravings and the desire for alcohol, and is useful for recovering alcoholics.
Many plant and animal substances contain glutamine, but cooking easily destroys it. If eaten raw, spinach and parsley are good sources. Supplemental glutamine must be kept absolutely dry or the powder will degrade into ammonia and pyroglutamic acid. Glutamine should not be taken by persons with cirrhosis of the liver, kidney problems, Reye's syndrome, or any type of disorder that can result in an accumulation of ammonia in the blood. For such individuals, taking supplemental glutamine may only cause further damage to the body. Be aware that although the names sound similar, glutamine, glutamic acid (also sometimes called glutamate), glutathione, gluten, and monosodium glutamate are all different substances.
Like carnitine, glutathione is not technically one of the arnino acids. It is a compound classified as a tripeptide, and the body produces it from the amino acids cysteine, glutamic acid, and glycine. Because of its close relationship to these amino acids, however, it is usually considered to gether with them.
It can mitigate some of the damage caused by tobacco smoke because it modifies the harmful effects of aldehydes, chemicals present in cigarette smoke that damage cells and molecules, and it may protect the liver from alcohol-induced damage.
A deficiency of glutathione first affects the nervous system, causing such symptoms as lack of coordination, mental disorders, tremors, and difficulty maintaining balance. These problems are believed to be due to the development of lesions in the brain. A study sponsored in part by the National Cancer Institute found that people with HIV disease who had low glutathione levels had a lower survival rate over a three-year period than those whose glutathione levels were normal. As we age, glutathione levels decline, although it is not known whether this is because we use it more rapidly or produce less of it to begin with. Unfortunately, if not corrected, the lack of glutathione in turn ac celerates the aging process.
Supplemental glutathione is expensive, and the effectiveness of oral formulas is questionable. To raise glutathione levels, it is better to supply the body with the raw materials it uses to make this compound: cysteine, glutamic acid, and glycine. The N-acetyl form of cysteine, N-acetylcysteine (NAC), is considered particularly effective for this purpose.
Glycine retards muscle degeneration by supplying additional creatine, a compound that is present in muscle tissue and is utilized in the construction of DNA and RNA. It improves glycogen storage, thus freeing up glucose for energy needs. It is essential for the synthesis of nucleic acids, bile acids, and other nonessential amino acids in the body.
Glycine is used in many gastric antacid agents. Because high concentrations of glycine are found in the skin and connective tissues, it is useful for repairing damaged tissues and promoting healing.
Glycine is necessary for central nervous system function and a healthy prostate. It functions as an inhibitory neurotransmitter and as such can help prevent epileptic seizures. It has been used in the treatment of manic (bipolar) depression, and can also be effective for hyperactivity.
Having too much of this amino acid in the body can cause fatigue, but having the proper amount produces more energy. If necessary, glycine can be converted into the amino acid serine in the body.
Histidine is an essential amino acid that is significant in the growth and repair of tissues. It is important for the maintenance of the myelin sheaths, which protect nerve cells, and is needed for the production of both red and white blood cells. Histidine also protects the body from radiation dam age, helps lower blood pressure, aids in removing heavy metals from the system, and may help in the prevention of AIDS.
Histidine levels that are too high may lead to stress and even psychological disorders such as anxiety and schizophrenia; people with schizophrenia have been found to have high levels of histidine in their bodies. Inadequate levels of histidine may contribute to rheumatoid arthritis and may be associated with nerve deafness. Methionine has the ability to lower histidine levels.
Histamine, an important immune system chemical, is derived from histidine. Histamine aids in sexual arousal.
Because the availability of histidine influences histamine production, taking supplemental histidine together with vitamins B3 (niacin) and B6 (pyridoxine), which are required for the transformation from histidine to histamine may help improve sexual functioning and pleasure.
Because histamine also stimulates the secretion of gastric juices, histidine may be helpful for people with indigestion resulting from a lack of stomach acid.
Persons with manic (bipolar) depression should not take supplemental histidine unless a deficiency has been identified. Natural sources of histidine include rice, wheat, and rye.
Homocysteine is an amino acid that is produced in the body in the course of methionine metabolism. This amino acid has been the focus of increasing attention in recent years, because high levels of homocysteine in the blood are associated with an increased risk of cardiovascular disease.
Further, it is known that homocysteine has a toxic effect on cells lining the arteries, makes the blood more prone to clotting, and promotes the oxidation of low-density lipoproteins (LDL, the so-called "bad cholesterol"), which makes it more likely that cholesterol will be deposited as plaque in the blood vessels.
Like other amino acids, homocysteine does perform a necessary function in the body. It is then usually broken down quickly into the amino acid cysteine and other important compounds, including adenosine triphosphate (ATP, an im portant source of cellular energy) and Sadenosylmethionine (SAMe). However, a genetic defect or, more commonly, de ficiencies of vitamins B6 and B12 and folate (folic acid) can prevent homocysteine from converting rapidly enough. As a result, high levels of the amino acid accumulate in the body, damaging cell membranes and blood vessels, and increasing the risk of cardiovascular disease, particularly atherosclerosis. Vitamins B6 and B12 and folate work together to facilitate the breakdown of homocysteine, and thus help protect against heart disease.